Refreshing Radish Sticks
by Glutton Monkey
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Prepare the ingredients
2. Wash the white radish and cut into thicker strips
3. Add a little salt to marinate for an hour
4. Pour out the water in the marinated radish sticks and put them in a glass box
5. Pour in the spicy millet, put the millet peppers cut into circles, don’t pour too much
6. Put appropriate amount of white vinegar and apple cider vinegar
7. Put some rock sugar and a little cold boiled water
8. Cover with plastic wrap
9. Put the lid on and put it in the refrigerator
10. I made two boxes of a radish
11. Crispy and delicious in your mouth
Tips:1. The radish strips should be cut thicker to taste crispy.
2. Rock sugar can be added or subtracted according to your own taste.
