Refreshing Side Dishes
1.
Peel the lettuce and cut into rectangles, then cut into slices.
2.
Put the lettuce and fungus soaked in the pot under the water, add salt, and remove the water.
3.
Take a shower and control water.
4.
Put the blanched lettuce fungus into a container, add walnuts and minced garlic.
5.
Add salt, monosodium glutamate, sugar, vinegar, chili oil, sesame oil and mix well.
6.
Put the lettuce and fungus on the plate first.
7.
Put on walnuts and small tomatoes to decorate and finish.