Refreshing Small Cold Dish
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the peanuts in a pot and cook, add green onion and ginger, aniseed, and cook for about 20 minutes.
2. Scoop out the cooked peanuts and pick out the aniseed.
3. Cut celery and carrot into sections.
4. Boil it in a pot.
5. Take out the cold water and put it in the peanuts.
6. Add salt and chicken essence.
7. Add sugar and vinegar.
8. Light soy sauce with oyster sauce.
9. Add minced garlic, chili oil, and the side dish is complete.
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