Refreshing Small Cold Dish--------[cold Convolvulus Stalks]

Refreshing Small Cold Dish--------[cold Convolvulus Stalks]

1. Prepare the raw materials;

2. Wash water spinach stems and pinch into inch segments (I think pinch is better than cut);

3. Wash the red peppers, remove the stalks and seeds, and cut into strips;

4. Peel and chop garlic;

5. Bring water to a boil in a pot, add a little corn oil, and blanch water spinach stems;

6. Take out cold water twice and soak in cold boiled water for 2 minutes;

7. Take out cold water twice and soak in cold boiled water for 2 minutes;

8. Control dry water and put it in a larger container;

9. Blanch the red pepper and put it in cold water;

10. Put in the right amount of salt;

11. Put in the right amount of salt;

12. Add 2 tablespoons of homemade scallion oil;

13. Add minced garlic;

14. Add minced garlic;

15. Add 2 spoons of homemade chili oil;

16. Add appropriate sauce, cold vinegar;

17. Mix well and serve on a plate and enjoy! (Place it in the refrigerator for half an hour before eating, it tastes better)! ~

Tips:

Blanch the water spinach stems with a little corn oil, so that the stems will not change color.