Name: Refreshing Small Cold Dish---------【lao Mixed Enoki Mushroom】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Enoki mushroom; 1 piece carrot; 1 piece green pepper; 1 Cucumber; Some Garlic slices; 2 pcs Dried chili; 2 tablespoons Balsamic vinegar; a little salt; a little Sugar; 2 tablespoons Steamed Fish Soy Sauce; 3 tablespoons Very Fresh Soy Sauce; a little Chicken Bouillon Powder; 300g Iced mineral water; a little Chopped chives; 2 tablespoons Homemade chili oil; a little Sauce; Some Corn oil

Refreshing Small Cold Dish---------【lao Mixed Enoki Mushroom】

1. Prepare the raw materials, remove the roots of Flammulina velutipes and wash;

2. Peel and slice garlic, wash and chop chives leaves, wash and cut dried chili into sections;

3. Wash cucumbers and rub them into silk;

4. Wash cucumbers and rub them into silk;

5. Wash the carrots, peel and rub them into silk;

6. Wash the carrots, peel and rub them into silk;

7. Wash the green peppers, remove the stalks and seeds, and cut into shreds;

8. Wash the green peppers, remove the stalks and seeds, and cut into shreds;

9. Mix the sauce, add a little salt, chicken essence, and sugar in a large bowl;

10. Mix the sauce, add a little salt, chicken essence, and sugar in a large bowl;

11. Add the very fresh soy sauce, steamed fish soy sauce, balsamic vinegar, Shi Yunsheng sauce;

12. Add chili oil and sesame oil;

13. Put in iced mineral water, stir well, and put it in the refrigerator for later use;

14. Put in iced mineral water, stir well, and put it in the refrigerator for later use;

15. Boil the water in the pot and blanch the carrots;

16. Add green pepper shreds to blanch water;

17. Take out the cold water twice, soak in cold boiled water for two minutes and then control the water for later use;

18. Take out the cold water twice, soak in cold boiled water for two minutes and then control the water for later use;

19. Put the enoki mushrooms in blanching water for half a minute;

20. Take out the cold water twice, soak it in cold boiled water for two minutes and then control the water for later use;

21. Take out the cold water twice, soak it in cold boiled water for two minutes and then control the water for later use;

22. Place the carrot, green pepper, and cucumber shreds in a large bowl at the bottom of the bowl;

23. Place the carrot, green pepper, and cucumber shreds in a large bowl at the bottom of the bowl;

24. Put enoki mushrooms on top;

25. Put the iced fish mix juice;

26. Put garlic slices on top and chopped chives;

27. Put garlic slices on top and chopped chives;

28. Heat the wok to release the oil, add the dried chili sections and fry them until fragrant;

29. Just pour the hot oil in the pot on the chopped chives!

30. Just pour the hot oil in the pot on the chopped chives!

Tips:
1. The dipping sauce can be made in advance. When you want to eat, blanch the vegetables and let them cool, then add the dipping sauce to eat;

2. You can choose the vegetables you like, and the seafood will taste more delicious!