Refreshing Small Cold Dish------【raw Mixed Tiger Dish】

Name: Refreshing Small Cold Dish------【raw Mixed Tiger Dish】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 carrot; 1 Green onions; 4-5s parsley; Some pistachio; Some Steamed Fish Soy Sauce; Some Cold vinegar; Some Sauce; Some salt; Some Homemade chili oil; Some sesame oil

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I continue to serve cold dishes, [Raw Tiger Vegetables]. Why is it called raw food? The main ingredients in tiger dishes are not blanched, but are directly shredded and mixed with spices. Therefore, whether it is cutting boards, kitchen knives, chopsticks, and large bowls for mixing vegetables, they must be disinfected with boiling water to avoid infection of bacteria and cause gastrointestinal discomfort. "

Refreshing Small Cold Dish------【raw Mixed Tiger Dish】

1. Prepare the raw materials;

2. Wash carrots, peel and rub into silk, wash coriander and cut into sections, remove old skin and wash green onions, cut into sections and then shred, wash green peppers, remove stalks, seeds and shreds, wash cucumbers, cut in half, slices and remove Melon flesh, cut into thick strips, peel the pistachios, crush them with a knife and set aside;

3. Chopped green pepper, cucumber strips, carrots, green onions, coriander segments, put them in a larger container, add salt, cold vinegar, steamed fish soy sauce, and Shi Yunsheng sauce and mix well;

4. Chopped green pepper, cucumber strips, carrots, green onions, coriander segments, put them in a larger container, add salt, cold vinegar, steamed fish soy sauce, and Shi Yunsheng sauce and mix well;

5. Put in sesame oil;

6. Add chili oil and mix well;

7. Add chili oil and mix well;

8. Add 3/4 chopped pistachios and mix well;

9. Add 3/4 chopped pistachios and mix well;

10. After serving, sprinkle the remaining pistachios on top! (A simple and refreshing sashimi is ready)

11. After serving, sprinkle the remaining pistachios on top! (A simple and refreshing sashimi is ready)

Tips:
1. It is best to remove the flesh of the cucumber to make the taste crisp and refreshing;

2. The utensils of raw vegetables should be washed and disinfected to avoid bacterial infection and cause gastrointestinal discomfort.