Refreshing Small Cold Dishes
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare peppers, sesame leaves, and cowpeas.
2. Blanch the cowpea and dice into small pieces, finely chop the sesame leaves, and chop the chili into a plate.
3. Add minced garlic, salt, chicken essence, sugar, light soy sauce and vinegar.
4. Add chili oil and stir well.
5. Finished picture.
