Refreshing Small Cold Dishes--------[cold Kelp Shreds]
1.
Prepare the raw materials, wash the dried kelp, soak, and cut into shreds;
2.
The garlic is peeled and chopped, the millet peppers are washed and stalks are removed and chopped;
3.
Seaweed shreds are boiled in a pot of boiling water
4.
Take out cold boiled white water;
5.
.Take out the cold kelp shreds and put them in a container
6.
Add appropriate amount of salt, pepper, cold vinegar, and garlic;
7.
Heat the wok to release the oil;
8.
Put the peppercorns in a low heat and fry until fragrant;
9.
After turning off the heat, add the millet peppers and fry the fragrant millet peppers with the remaining temperature of the oil
10.
Pour the fried pepper oil on the kelp shreds;
11.
.Add fresh chicken juice
12.
Stir evenly;
13.
It's ready to be eaten!