Refreshing Small Cold Dishes--------[cold Kelp Shreds]

by Flying swallows

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I have been cooking this dish for a long time, and I haven’t uploaded any photos I took. I like to eat cold dishes no matter what season. It’s refreshing and not greasy, and avoiding oily smoke, but the premise is that the cold dishes must be clean regardless of whether it is the container or the dish itself. , Otherwise there will be bacteria, easy to eat bad stomach! "

Refreshing Small Cold Dishes--------[cold Kelp Shreds]

1. Prepare the raw materials, wash the dried kelp, soak, and cut into shreds;

2. The garlic is peeled and chopped, the millet peppers are washed and stalks are removed and chopped;

3. Seaweed shreds are boiled in a pot of boiling water

4. Take out cold boiled white water;

5. .Take out the cold kelp shreds and put them in a container

6. Add appropriate amount of salt, pepper, cold vinegar, and garlic;

7. Heat the wok to release the oil;

8. Put the peppercorns in a low heat and fry until fragrant;

9. After turning off the heat, add the millet peppers and fry the fragrant millet peppers with the remaining temperature of the oil

10. Pour the fried pepper oil on the kelp shreds;

11. .Add fresh chicken juice

12. Stir evenly;

13. It's ready to be eaten!

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