Refreshing Spinach Tower

Name: Refreshing Spinach Tower
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 280g spinach; 2 tablets ginger; 2 cloves garlic; 1/4 root Gourd radish; 1.25ml salt; 1.25ml Sugar; 5ml Soy sauce; 1.25ml sesame oil; 10ml Balsamic vinegar; 1.25ml Vegetable oil; 1.25ml White sesame

by 18LS28xgl Scattered

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

One day someone is clamoring to eat too much meat and want to be vegetarian~~~~ Then come to the refreshing "Spinach Tower"~~~
To make mixed dishes, the seasoning must be good~~~ Use good soy sauce, the taste is really different~~~

Refreshing Spinach Tower

1. Remove old leaves and yellow leaves of spinach, wash and cut into long pieces

2. Ginger and garlic are chopped into puree; garlic is made to be mashed into garlic, and ginger is rubbed into ginger, so that the taste will be better; gourd radish is cut into thin strips, gourd radish is the starting point for embellishment.

3. Pour an appropriate amount of water into the boiling pot, add salt, and bring the vegetable oil to a boil

4. Boil the spinach in the pot

5. After the spinach turns dark green in color, remove it and soak it in cold boiling water

6. After the cucurbit slices are processed in the same way, mix with spinach; add appropriate amount of soy sauce

7. Then add some salt, sugar, sesame oil and vinegar

8. Add the minced garlic, mix well, put the spinach segments into a shorter cup, then put the cup upside down on the plate

9. Sprinkle with minced ginger and white sesame seeds

Tips:
1. Blanching spinach can get rid of excess folic acid; after blanching, let the water be too cold to keep its color
2. When garlic is ready, pound it into garlic paste and rub ginger into minced ginger, which will taste better