Refreshing Sweet and Sour Radish
by Think through
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Half of the radish, slice it (if you want to eat it quickly, you can cut it thinly). A moderate amount of ginger and garlic (people who like garlic can add more)
2. Put the sliced radish and ginger garlic into the container
3. Put one or two spoons of Korean hot sauce, one spoon of sugar, 3 spoons of vinegar, appropriate amount of salt (the salt can be more, so that the radish will taste water easily), the appropriate amount of MSG, and then you can mix it evenly. Seal the mixed radish and put it in Refrigerator freshness layer
4. You can take it out in 30 minutes, and the refreshing and crispy radish is out! Can be paired with wine! Suitable for making meals!! Easy to appetizer!!!
