1. Ingredients for making this dish.
2. Cut the celery into sections, the thicker ones can be divided into several pieces.
3. Cut the tomatoes into round slices.
4. Chop garlic into garlic paste.
5. Blanch the black fungus with boiling water, then remove the roots and wash them.
6. Add an appropriate amount of refined salt to the celery.
7. Add appropriate amount of sugar to celery.
8. Add an appropriate amount of white vinegar.
9. Add appropriate garlic and chicken essence and mix well.
10. Adjust the dipping sauce of fungus: use mustard, add a little salt, sugar soy sauce, and old vinegar, mix well.
