1. Cucumber, white radish, onion.
2. Peel the radish, wash it, and rub it into silk.
3. Peel the onions, wash them, and cut into shreds.
4. Put the onion shreds and carrot shreds together, add salt, stir well, and marinate for ten minutes.
5. Wash the cucumbers, remove the heads and tails, and rub them into silk.
6. After the onion and radish are marinated, put in the cucumber, add monosodium glutamate, white vinegar, and pepper in oil.
7. Stir evenly and serve on a plate.
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