Renke Minnan Five Spice Roll

by Ren Ke He 222

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Renke Minnan Five Spice Roll

1. Buy the main ingredients and wash them

2. Horseshoe

3. Shiitake Mushrooms

4. Crabmeat

5. Shrimp

6. Bean curd

7. Chop the meat, horseshoe and shiitake mushrooms

8. Scallions, cut into 1 cm pieces

9. Put all into the basin, add a few duck eggs, five-spice powder, salt, monosodium glutamate, and mix well

10. Add some sweet potato powder

11. Take out the bean curd and wrap it into a roll

12. Wrap it and steam for 8 minutes in a steamer

13. Add oil and fry until golden

Tips:
After steaming, let cool and then deep-fry, and then cut into sections after being fried whole.

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