Renke Minnan Five Spice Roll

Renke Minnan Five Spice Roll

by Ren Ke He 222

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Renke Minnan Five Spice Roll

1. Buy the main ingredients and wash them

Renke Minnan Five Spice Roll recipe

2. Horseshoe

Renke Minnan Five Spice Roll recipe

3. Shiitake Mushrooms

Renke Minnan Five Spice Roll recipe

4. Crabmeat

Renke Minnan Five Spice Roll recipe

5. Shrimp

Renke Minnan Five Spice Roll recipe

6. Bean curd

Renke Minnan Five Spice Roll recipe

7. Chop the meat, horseshoe and shiitake mushrooms

Renke Minnan Five Spice Roll recipe

8. Scallions, cut into 1 cm pieces

Renke Minnan Five Spice Roll recipe

9. Put all into the basin, add a few duck eggs, five-spice powder, salt, monosodium glutamate, and mix well

Renke Minnan Five Spice Roll recipe

10. Add some sweet potato powder

Renke Minnan Five Spice Roll recipe

11. Take out the bean curd and wrap it into a roll

Renke Minnan Five Spice Roll recipe

12. Wrap it and steam for 8 minutes in a steamer

Renke Minnan Five Spice Roll recipe

13. Add oil and fry until golden

Renke Minnan Five Spice Roll recipe

Tips:

After steaming, let cool and then deep-fry, and then cut into sections after being fried whole.

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