Renke Pan-fried Sea Crab
by Ren Ke He 222
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Take a syringe and fill it with 53-degree liquor and pour it into the crab's mouth.
2. Wait five minutes for the crab to get drunk and let the rope wash clean.
3. Heat up the pan, add ginger slices and sauté.
4. Add the washed live crabs to the pot and fry them red on both sides of the fire.
5. Add 70% bottle of rice wine, some boiling water, and a little salt.
6. Bring to a boil for 15 minutes, turn over and continue to fry for 15 minutes.
7. Fry on a high fire until the water is dry, there is nothing at all (pay attention to the fire, don’t burn it)
8. Fragrant crab out of the pot
