Representative of Hard Dishes-ribs Stewed with Beans and Potatoes (beans for Braised Noodles)
1.
Food material handling:
1. Soak the ribs in cold water for more than 2 hours (do not soak in a hurry)
2. Pick the beans, break freely. About potatoes in the next step.
3. Slice the ginger, cut the green onion and chopped green onion, smash the garlic, and cut twice. Prickly ash star anise dried chili set aside.
4. Several kinds of soy sauce and cooking wine are prepared to avoid panic during frying.
2.
As shown in the picture ↑ If it is not for braising noodles, I usually use a knife to cut the potatoes into pieces or cut them with a hob. (Corn and Japanese gourd stew are delicious, the kind that is delicious! Just cook it with potatoes)
3.
1. Stir-fry the meat directly without blanching the flavor is definitely stronger (boil it first if it is frozen for a long time), hot! Put the ribs under the cold oil in the pan, otherwise you will doubt your life if the pan is sticky.
2. Prickly ash star anise dried chili can be thrown in first, stir-fry for a while on medium and small fire to dry the water, turn to a large hot pot and cook for a circle of material (white) wine (must be fried with enough water before cooking the cooking wine, the spoon will definitely produce flame immediately↑ Like this), add ginger garlic, wine and ginger garlic water and stir-fry, repeat the above operation, and then add chopped green onion.
3. Pour half a circle around the side of the pot, a circle of old soy sauce, a little soy sauce, and fry the sauce to get the flavor of the sauce. Turn the heat to a low heat and heat the water over the ribs.
4.
4. After the water is boiled, simmer for 15-20 minutes, add carob and potatoes, and add salt. Simmer for about 15 minutes. Sprinkle the minced garlic before serving.
Tips:
1. Don't panic if the pan is not hot enough to stir-fry the ribs. It won't be mushy on medium and small fires. Adding water and simmering are basically the same, but the spatula is not easy to brush.
2. Potatoes are more fragrant but fatter if they are oiled first.
3. There is a pleasant surprise with only soy sauce. Braised pork ribs is really suitable for only putting old-fashioned soybeans in soy sauce, and you can taste the taste of rural stew in minutes.
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