Resolving Phlegm and Relieving Cough and Nourishing Lung

Name: Resolving Phlegm and Relieving Cough and Nourishing Lung
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried vegetables; Some Fig; Some almond; Some Candied dates; Some Tangerine peel; Some Pig lung; Some salt

by Sunny Bayi

5.0 (1)

Favorite

9

Difficulty

Normal

Time

2h

Serving

2

This soup is cooked together with pig lungs. It is especially suitable for coughing in the morning and evening. Boiling in the morning, drinking 1 bowl at lunch and dinner. If office workers don’t have time, they can cook it again after get off work in the afternoon and drink it after cooking. 1 bowl, even for 2-4 days, suitable for the whole family. "

Ingredients

Resolving Phlegm and Relieving Cough and Nourishing Lung

1. Prepare the materials

2. Wash half of pig lungs and cut into pieces

3. Put the pig lungs and cold water into a boil, cook for about 5 minutes to remove the bloody smell.

4. Remove and rinse after 5 minutes.

5. Put all the ingredients in the pot, add an appropriate amount of water, boil on high heat, simmer for about 1.5 hours on low heat, and add an appropriate amount of salt to taste.