Respect The Original Flavor-stewed Duck with Basil

Name: Respect The Original Flavor-stewed Duck with Basil
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; Some Dried basil; 1 tablespoon White wine; 1 ginger; Some Soy sauce; Some salt

by OK or not to change the name

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

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Ingredients

1/2 Duck
Some Dried Basil
1 tablespoon White Wine
1 Ginger
Some Soy Sauce
Some Salt

Respect The Original Flavor-stewed Duck with Basil

1. Wash the duck and cut into pieces, prepare the perilla and ginger

Respect The Original Flavor-stewed Duck with Basil recipe

2. 2. Heat the pot without oil, add duck pieces and ginger slices and stir fry.

3. 3. Add white wine and continue to stir fry until the duck is out of oil.

4. 4. Add light soy sauce and salt and continue to stir fry.

5. 5. Add water to the ingredients, cover the pot and bring to a boil.

6. 6. When the water is half boiled, add the washed and soaked perilla and continue to cook until the juice is collected.

7. 7. Start the pot, sprinkle with chopped green onion, OK

Tips:
The duck itself is very smelly. Stir it directly in the pan without adding oil. When you stir fry, the duck will automatically release the oil. This way, the oil in the duck is flattened out, and the smell of the duck can also be removed. .