Restaurant Delicacy at Home-garlic Corn Casserole Beef

Name: Restaurant Delicacy at Home-garlic Corn Casserole Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; A garlic; 3s parsley; 1 corn; Some Blending oil; Some Sweet chili sauce; Some Soy sauce; Some Ginger Salad Dressing

by Still good food

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

In fact, the children are easily satisfied. Yesterday I took them to apply for a library card. Excited all afternoon, I put aside the things in my hand and accompanied them to the library to pick out the books I liked. When he comes back, he will hold the book, if his excitement can be maintained. I will be very happy. Reading and reading are all helpful to reading questions and reading pictures and writing words. When I came out of the library, I took them to wander around, as if the little bird that came out of the cage had the freedom to fly around and run fast. By the way, since I fell in love with the study of various kinds of food, I rarely take children out to play, I am embarrassed to say that. Childhood should be beautiful and happy. I decided to take them out every Sunday (except for rain). Make up for the laziness in the past and try not to let them leave regrets. It should be that I can't let them leave regrets in their childhood. "

Ingredients

Restaurant Delicacy at Home-garlic Corn Casserole Beef

1. Ingredients: 500 grams of beef, 3 grams of coriander, 1 root of garlic, 1 spice Seasoning: appropriate amount of mixed oil, appropriate amount of light soy sauce, appropriate amount of ginger-flavored salad sauce, appropriate amount of sweet chili sauce

2. .Boiled beef

3. .Peel the garlic, wash and cut the corn for later use.

4. . Drain and set aside.

5. .Pour garlic into the hot pan until fragrant, and the skin is golden brown and picked up.

6. .Pour the corn and stir fry.

7. . Pour the beef slices and stir fry again.

8. . Pour the light soy sauce.

9. . Pour in the ginger salad dressing.

10. .Pour in sweet chili sauce to prevent stir fry.

11. .Pour the garlic and stir fry.

12. .Turn into the casserole pot and boil for 35 minutes.

13. . Pour into the pot to adjust the salt and monosodium glutamate, and wait for the salt and monosodium glutamate to taste.

Tips:
Still talking:

The beef blanching will remove part of the fishy smell, and the garlic does not saute. However, the corn is not so tasty, and the garlic will be soft and glutinous into the beef cubes after boiling.