1. Three yellow chickens. Half
2. Potato slices. Wash away the starch
3. Cut the onion into small pieces. Put it into the bottom of the dry pot
4. Cut the chicken into small pieces. Add dark soy sauce, salt and Olliang grilled wing powder. Stir the ginger and garlic and marinate for 15 minutes
5. Lift the pot and drain the oil. 50% hot
6. Add the potatoes. With salt. Stir fry all the time.
7. Discolor the potatoes, beat them out and put them in a dry pan
8. As shown
9. Lift the pot and drain the oil. Add green onions and stir fry
10. Then add the marinated chicken
11. Stir fry on medium heat all the time. It takes about eight minutes here, right
12. Then add a little onion. Titian stir fry
13. Down into the water. Water boils
14. Add the green onions. Stir fry with salt. Beat into the dry pot
15. Put it in a dry pot
16. Put two waxes.
17. Fire
18. Finished product
19. Finished product
