1. Pork belly preparation.
2. Boil the water and add the pork belly. The skin is facing up. Cook for twenty minutes.
3. Tie the cooked meat with chopsticks.
4. Pick up the pan, put the oil down, and add rock sugar to color.
5. All the rock sugar melted. When it turns yellow. Drop in the pierced meat and color it.
6. Just put the skin of the meat in sugar to color it.
7. This is how it came out. Not afraid.
8. When the sugar is buckled, the skin is red.
9. Then cut the meat into squares.
10. Cut vertically as shown.
11. Keep cutting and cutting along the square.
12. It's cut.
13. Cut the plum vegetables, ginger and garlic.
14. Lift the pot and drain the oil. Add ginger and garlic and stir fry.
15. Then add the plum vegetables and stir fry. With salt. Stir dry the water.
16. Put it in a bowl.
17. Put oil in the pan, add ginger and garlic and stir fry.
18. Then add the embryonic meat and stir fry with salt.
19. Add some soy sauce and stir fry.
20. Then use chopsticks. Hold the smallest heart. Slowly roll back. Use a toothpick layer by layer.
21. Lock as shown. It's layer by layer.
22. side view.
23. Front view. Just eat it right away and steam it in a pressure cooker for 30 minutes. You don't need to cook it again. Stir it with fermented bean curd.
24. Last time, I made it spicy. If you like chili, you can put it, it's much more beautiful.
