Reunion Dinner ~ Spicy Beer Duck
1.
The duck came out to thaw naturally.
2.
Cut the duck into pieces, cut the green onion and ginger into pieces, cut the sharp pepper into pieces, prepare the dried red pepper and Pixian bean paste.
3.
Duck blanched.
4.
Remove and rinse with water repeatedly.
5.
Heat oil in a pot, add dried red pepper, green onion, ginger and garlic until fragrant.
6.
Add the well-controlled duck and stir fry until fragrant.
7.
Add cooking wine, pepper powder, light soy sauce and stir fry.
8.
Add Pixian bean paste and stir fry until fragrant.
9.
Fry the color.
10.
Add beer and salt, transfer to pressure cooker, simmer for 15 minutes after SAIC.
11.
Add the green peppers to the boiling pot.
12.
Finished product.