1. Cured fish (made by my mother. I don't know how)
2. Cured fish, wash well. Then put it in cold water and start cooking
3. Just cook until the water is half dry.
4. Then beat out the cooked fish
5. Cut pepper, ginger and garlic
6. Put the oil in the pan, add the chili, ginger and garlic and stir fry. With salt.
7. Then add the preserved fish and stir fry. There is no need to put salt here. Cured fish has a salty taste.
8. Then put in a small amount of water. Stew
9. Stir fry with soy sauce.
10. Add the green onion and stir fry.
11. Turn off the heat
12. Finished picture
13. Finished picture
