1. First make the soup, mix the water and high powder until the dry powder is invisible
2. Put it on a gas stove and heat it on a small fire, while stirring continuously until it is thick, remove from the fire and let it cool before use
3. Start the bread machine kneading program, I chose kneading for 20 minutes
4. Knead the dough for the first 20 minutes and let the dough stand for 10 minutes. This step is to make the dough easier to come out of the film.
5. After it has settled, add the softened butter and knead for another 20 minutes
6. Check the strength of the gluten timely, and carefully stretch the dough. At this time, the dough can form a thin film, but the film is not particularly tough, and it is relatively easy to break. The cracked hole is irregular, not Smooth round shape. At this time, the dough has reached the expansion stage. At this time, it is possible to make a meal bag. I chose to knead it directly to the expanded state as shown in the figure. The hole is smooth and round.
7. Knead the dough, wrap it in a circle, cover it with plastic wrap, and ferment at room temperature for about 30 minutes, which is 1.5 times larger (fermentation does not necessarily depend on the time, it depends on the actual temperature)
8. The fermented dough will be fermented by sticking some flour with a mobile phone to poke a hole without shrinking.
9. Roll out the dough to exhaust
10. This can be used to make 3 6-inch molds. First divide two 10g doughs out. (If you just make a round shape, divide a 10g dough out and add red yeast rice powder. Mine is to do something else. That’s why the shape is divided into two)
11. Add 2 grams of red yeast rice to a small dough
12. Knead the divided dough into a hollow mold
13. Roll out the red curved surface and use a small mold to press out the shape you like. The white dough I made the hen's wings and small flowers
14. If there is no small mold, roll the dough into a strip and shape it into a small circle. Cut a knife in the middle of the dough with a scraper to form a comb.
15. As shown in the picture, at this time, first preheat the oven at 150 degrees for 10 minutes.
16. Decorate the pressed red curved dough on the fermented dough
17. Put it in the oven and heat up to 120°C and bake at 130°C for 20 minutes next time
Tips:The water absorption of the flour is different, the water in the recipe is reserved for 10 grams, and adjusted appropriately (this temperature is for reference only, please adjust according to the temperature of your own oven)
