1. The potatoes are diced.
2. Marinate the ribs with salt and dark soy sauce for ten minutes.
3. Put the water in the pot and cook the ribs.
4. Boil for ten minutes after the water is boiled. type it out.
5. Put oil in the pot and stir fry with ginger, garlic, star anise and cinnamon.
6. When lowering the ribs. Add sugar first. Forget about taking pictures.
7. Join the soy sauce. Stir fry and color all the time.
8. Add the potatoes and stir fry.
9. Stir fry after adding soy sauce.
10. Put in an appropriate amount of water, boil the water and transfer it to the casserole.
11. You need to put vegetable leaves at the bottom of the casserole. Turn the high heat to a low heat.
12. Twenty minutes later. Remember to close the lid.
13. Sprinkle chopped green onion before serving.
14. Finished picture.
