1. The vegetables are well cut.
2. Diced tofu
3. Put the oil in the pan and fry the meat
4. Add ginger and garlic and stir fry.
5. Add the stewed vegetables and stir fry
6. Add fungus and stir fry.
7. Add tofu and stir fry
8. Join the soy sauce.
9. Put in the right amount of water and simmer
10. When the water is simmered halfway through. Add chopped green onion. Into the casserole
11. Put cabbage leaves in a casserole
12. Put it in a casserole. The big fire turned to a small fire. five minutes.
13. Finished product
14. Finished product
