1. I marinated the goose in advance.
2. Cut the side dishes.
3. Lift the pot and drain the oil. Add the goose and sauté until fragrant.
4. Add a little soy sauce and stir fry.
5. type it out.
6. Put the oil in the pan and stir-fry the ginger and garlic.
7. Add onions and stir fry.
8. Add chili and salt and stir fry. Stir fry until the peppers are cooked.
9. Add the goose and stir fry.
10. Add the green onion and stir fry out of the pot.
11. Turn off the heat and get out of the pot.
12. Finished picture.
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