Ribs and Barley Rice Congee

Ribs and Barley Rice Congee

by Flower fish

4.6 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

【Rice Congee with Ribs and Barley】This porridge is simple and nutritious. My family’s big food and snacks like it very much. . . "

Ingredients

Ribs and Barley Rice Congee

1. Ingredients: ribs (washed and blanched), rice (washed), barley kernels (soaked), chives

Ribs and Barley Rice Congee recipe

2. Wash the soaked barley seeds.

Ribs and Barley Rice Congee recipe

3. Put the blanched ribs and the washed barley kernels into the pressure cooker.

Ribs and Barley Rice Congee recipe

4. Add the right amount of cooking wine.

Ribs and Barley Rice Congee recipe

5. Add some water to a boil.

Ribs and Barley Rice Congee recipe

6. Afterwards, put in the washed rice and stir it to boil.

Ribs and Barley Rice Congee recipe

7. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.

Ribs and Barley Rice Congee recipe

8. Open the lid after simmering until exhausted.

Ribs and Barley Rice Congee recipe

9. Then, add an appropriate amount of salt.

Ribs and Barley Rice Congee recipe

10. Add the right amount of MSG.

Ribs and Barley Rice Congee recipe

11. Season to mix well.

Ribs and Barley Rice Congee recipe

12. Finally, put the chives and serve.

Ribs and Barley Rice Congee recipe

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