1. Ingredients: ribs (washed and blanched), rice (washed), barley kernels (soaked), chives
2. Wash the soaked barley seeds.
3. Put the blanched ribs and the washed barley kernels into the pressure cooker.
4. Add the right amount of cooking wine.
5. Add some water to a boil.
6. Afterwards, put in the washed rice and stir it to boil.
7. Then, close the lid and cook for 15 minutes on medium-low heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Then, add an appropriate amount of salt.
10. Add the right amount of MSG.
11. Season to mix well.
12. Finally, put the chives and serve.
