Ribs and Pumpkin Rice | Lazy Cancer Savior
1.
Wash ribs and slice ginger.
2.
Pork ribs and ginger in a pot under cold water,
After boiling the blood foam, remove it and wash it.
3.
Boiled ribs, add shredded onion, two spoons of soy sauce,
A spoonful of white sugar, a spoonful of cooking wine,
A spoonful of oyster sauce,
Those who love spicy food can add bean paste or a little chili paste and mix well.
4.
Put the mixed ribs into a fresh-keeping bag,
Then add the small fresh rice cake and knead well.
5.
Put it in the refrigerator for more than 3 hours,
For dinner, it can be marinated in the morning or at noon.
6.
Wash and soak the rice in advance,
The amount of water is slightly less than usual for cooking rice.
7.
Peel the pumpkin and cut into small pieces.
8.
Put the marinated ribs in the rice cooker,
The marinated sauce is also poured in.
9.
The rice cooker presses the cooking button,
Start waiting~
...
...
10.
Sprinkle the cooked green onion,
Mix well.
Clang clang clang~~~
carry out!