Ribs and Yam Soup

Name: Ribs and Yam Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 1 Yam; 5g salt; 1 piece ginger; 1 piece star anise; 2 tablets Bay leaf; Some water

by Chen Huan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

As the weather gradually turns cooler, a bowl of nutritious hot soup can always bring warmth to people. Imagine how happy it is to go home braving the bitter cold from get off work and then share a pot of good soup with your family around the table.

Ingredients

500g Pork Chop
1 Yam
5g Salt
1 piece Ginger
1 piece Star Anise
2 tablets Bay Leaf
Some Water

Ribs and Yam Soup

1. Prepare pork ribs, yam, ginger, star anise, bay leaves, salt, spare, peeled yam, wash and cut into pieces

2. After the pork ribs are blanched, rinse them well and set aside. Add enough water to the pressure cooker, and add the pork ribs, yam, and ingredients

3. Close the lid of the pressure cooker, then press the button on the lid, hold it down for about 20 minutes, and then open the exhaust valve to exhaust