Name: Ribs Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Ribs; 120g potato; 200g Rice; 10g shallot; 6g ginger; 10g Sugar; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some salt

Ribs Braised Rice

by Susuai Food

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Meals are served in one pot, which can be said to be a convenient lazy recipe. The ribs are soft and delicious, the rice is crystal clear, and the rice with enough soup tastes soft and delicious, which is really unstoppable!
When making, you can add some of your favorite ingredients at will, such as carrots, potatoes, various fungi, etc., which not only tastes good but also is more nutritious. Very suitable for lazy people and working families, highly recommended!

Ribs Braised Rice

1. Rinse ribs and blanch them for later use

2. Heat oil in a pan and sauté the scallions and ginger, pour in the drained pork ribs and fry on both sides until golden brown

3. Add sugar and stir fry to make the sugar color, add oyster sauce

4. Cooking wine and light soy sauce continue to stir well

5. Add salt and then pour in the cut potato pieces and stir fry evenly

6. Wash the rice in the rice cooker or pressure cooker, add an appropriate amount of water, pour the ribs with the sauce, and turn on the pot. After cooking, sprinkle some chopped green onion, mix it and you can eat it