1. Bring a proper amount of water to a boil in a pot, add cooking wine, ginger slices, blanch the ribs, remove and drain.
2. Heat the pan with oil, add rock sugar and fry the sugar color. When the oil foams and the color starts to turn yellow, the sugar color is ready.
3. Pour in the ribs, stir-fry for a few times, and coat the ribs evenly with sugar.
4. Add a tablespoon of beef chili sauce, soy sauce, and sugar, and stir thoroughly.
Tips:1. The sweetness is lost after the rock sugar is fried in sugar color, so it is best to add a little sugar when seasoning. After the pork ribs are blanched, they must be drained before putting them into the pot, otherwise there will be oil splashes when dripping into the pot;
2. After pouring the rice, you can also move all the ingredients in the pot to the rice cooker, turn on the cooking function, and you can also stew delicious and delicious ribs rice.
