Ribs Braised Rice
1.
Because I'm only alone, I just prepared a few yuan
2.
Diced
3.
spare
4.
Add cooking wine, scallion and ginger cooked
5.
Wash and set aside
6.
Fried yellow
7.
Almost like this
8.
Stir-fried shiitake mushrooms, or mushrooms, you can put them if you like onions, I hate the taste
9.
Stir-fry with rock sugar, add ribs, vinegar, dark soy sauce, taste and seasoning
10.
Add water and spread the ribs over low heat and simmer for 20 minutes, add more salt, I personally put 4 tablespoons, hahaha
11.
After 20 minutes, pour the soup into the washed rice, add the fried potatoes, carrots and mushrooms
12.
Mix well and simmer for another ten minutes
13.
If you know how to eat green onions, you can sprinkle some chopped green onions
Tips:
The ribs are fat but not greasy, good times