Ribs Braised Rice

Ribs Braised Rice

by Sanmao's daughter-in-law

4.8 (1)







Rice cooker version of claypot rice, crispy and rich meat


Ribs Braised Rice

1. The ingredients are ready, the ribs are blanched to remove the blood

Ribs Braised Rice recipe

2. Heat the pan with cold oil, put the ribs in and fry

Ribs Braised Rice recipe

3. It tastes golden on both sides

Ribs Braised Rice recipe

4. Potatoes in the pot

Ribs Braised Rice recipe

5. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, a little more salt, a little sugar, a little water and continue to stir fry

Ribs Braised Rice recipe

6. Waiting for the juice

Ribs Braised Rice recipe

7. After the rice is cleaned, put it in a rice cooker and add water to make it level with the rice. The water is less than usual when steaming rice because vegetables will leak water.

Ribs Braised Rice recipe

8. Wash baby cabbage, cut into pieces and place on the rice

Ribs Braised Rice recipe

9. Put the potato ribs flat on the baby dish and press the steaming button to wait for it to be out of the pot.

Ribs Braised Rice recipe

10. Put lettuce on top of the pot to see if the rice crust is drooling?

Ribs Braised Rice recipe


Pork ribs, pork belly, chicken wings, etc. All kinds of meat can be oh super fragrant


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