1. The ingredients are ready, the ribs are blanched to remove the blood
2. Heat the pan with cold oil, put the ribs in and fry
3. It tastes golden on both sides
4. Potatoes in the pot
5. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, a little more salt, a little sugar, a little water and continue to stir fry
6. Waiting for the juice
7. After the rice is cleaned, put it in a rice cooker and add water to make it level with the rice. The water is less than usual when steaming rice because vegetables will leak water.
8. Wash baby cabbage, cut into pieces and place on the rice
9. Put the potato ribs flat on the baby dish and press the steaming button to wait for it to be out of the pot.
10. Put lettuce on top of the pot to see if the rice crust is drooling?
Tips:Pork ribs, pork belly, chicken wings, etc. All kinds of meat can be oh super fragrant
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