1. Soak the ribs in bleeding water, change the water twice, blanch it for later use
2. Cut potatoes and carrots into small pieces for later use
3. Prepare corn kernels
4. Ginger, garlic
5. Stir-fry the ribs, add garlic ginger, light soy sauce and oyster sauce
6. Add water and cook for about 10 minutes
7. Wash rice and add corn kernels
8. Ribs cooked for 10 minutes
9. Ribs cooked for 10 minutes
10. Add the rice to the pressure cooker. 28 minutes will do
11. Finished product, perfect!
Tips:The water used to stew the ribs should be as little as possible, a little less than the usual steamed rice, because the vegetables will produce water, otherwise the rice will be sticky and not tasty. Add more salt in the right amount, because the rice also needs to have a taste.
