Ribs Braised Rice
by Meatball snacks
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ribs Braised Rice
1. Pork ribs in a pot under cold water, add ginger slices, and pour some cooking wine.
2. After allowing the blood foam to float, rinse with cold water.
3. Fry the ribs until browned, add sliced ginger, light soy sauce, oyster sauce, chicken essence, carrots and potatoes.
4. Pour rice, salt, and water over the ingredients.
5. When the water is boiled, transfer to the rice cooker, add shredded onion, mushroom slices, and carrot slices.
6. Rice cooker steaming mode, just steam it.
