1. Boil the ribs with boiling water, then put it in cold water and wash it well
2. Rapeseed clean
3. Add appropriate amount of peanut oil to the pot, add green onion and ginger, and sauté until fragrant
4. Add the blanched ribs and stir fry
5. \nAdd appropriate amount of soy sauce, salt, seasoning, and wash the rice, pour it into the pot, add a little water
6. Blanch the rapeseed with boiling water
7. Just cook for half an hour
8. Lay out
9. carry out
