Ribs Braised Rice

by The kitchen of life and death

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Ribs Braised Rice

Ribs Braised Rice

1. Pour the scallion, ginger and garlic into the bottom of the pot and sauté until fragrant

2. Pour in the ribs, cooking wine, dark soy sauce, oyster sauce and stir fry evenly

3. Pour in potatoes, beans, corn kernels and stir fry evenly

4. Pour the salt chicken essence

5. Pour the fried ribs with rice into the rice cooker and hit the steaming mode to complete

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