Ribs Braised Rice
by The kitchen of life and death
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ribs Braised Rice
1. Pour the scallion, ginger and garlic into the bottom of the pot and sauté until fragrant
2. Pour in the ribs, cooking wine, dark soy sauce, oyster sauce and stir fry evenly
3. Pour in potatoes, beans, corn kernels and stir fry evenly
4. Pour the salt chicken essence
5. Pour the fried ribs with rice into the rice cooker and hit the steaming mode to complete
