1. Various ingredients are reserved, the rice is soaked for about 1 hour, and onions and potatoes are cut into pieces
2. Put peanut oil in the pot, add green onion and ginger and stir fry until fragrant
3. Add ribs and stir fry, add barbecue ingredients, you can add more if you like
4. Stir-fry the red oil, add onions and potatoes, and stir-fry
5. Add some salt to taste
6. Pour the rice and stir fry evenly
7. Add appropriate amount of water, pour it into the rice cooker, and start the rice cooker button
8. it is done
9. Just out of the pot
Tips:The rice has been soaked, and you can add a small amount when you put it in water. Do not use too much water to make the rice sticky and not tasty.
