Ribs Braised Rice

by Feeding the Valley Food

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Ribs Braised Rice

Ribs Braised Rice

1. Pork ribs blanched

2. Stir-fry pork ribs with fragrant ginger and garlic in hot oil in a pot

3. Pour the cooking wine soy sauce and add water to cover the ribs

4. Pour in sugar and salt and cook for 20 minutes

5. Put rice in the pot and spread the ribs with mushrooms and carrots

6. Pour the soup into the cooking mode

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