Ribs Braised Rice
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ribs Braised Rice
1. Pork ribs blanched
2. Stir-fry pork ribs with fragrant ginger and garlic in hot oil in a pot
3. Pour the cooking wine soy sauce and add water to cover the ribs
4. Pour in sugar and salt and cook for 20 minutes
5. Put rice in the pot and spread the ribs with mushrooms and carrots
6. Pour the soup into the cooking mode
