Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Ribs; 200g Rice; 80g carrot; 80g potato; 8g oil; 3g garlic; 3g shallot; 3g ginger; 8g Cooking Wine; 3g Soy sauce; 2g salt; 2g Oyster sauce

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I like to cook quick-cooked rice, or lunch that saves trouble, so I often choose food in one pot, so even if you eat rice, you don’t need to fry several dishes, which greatly saves time. Ribs and vegetables can be cooked in one pot. It's fragrant with rice.
People who like to eat meat must buy small ribs. I didn’t buy them, so I used regular ribs. There are a lot of bones, and the taste is relatively low. But because of the addition of carrots and potatoes, it makes people look more appetizing, but this The two kinds of vegetables must be put later, they will be broken into dregs if they are put early.

Ribs Braised Rice

1. Pork ribs in a pot under cold water, boil until the water boils and remove.

2. Pour oil in the pot, add the ribs and fry until fragrant, then add the onion, ginger, and garlic.

3. Pour in cooking wine, light soy sauce, and salt.

4. Rinse the rice, pour it into the pan and stir well.

5. Pour the food in the pot into the pressure cooker, add an appropriate amount of water, and select the ribs program.

6. In a separate pot, add oil, and fry the carrots and potato wedges until soft.

7. After the procedure is over, pour the vegetables into the pot, add some oyster sauce and salt and mix well.

Tips:
1. Pork ribs are best to choose small ribs, which taste better.
2. Don't add too much water, just keep the amount of rice simmered.
3. Finally, add some salt and mix well, otherwise the taste will be weak.
4. If the potatoes and carrots are put in advance, they will be very soft and tasteless.