Ribs Braised Rice
by Chen Huan
Favorite
Difficulty
Easy
Time
1h
Serving
2
This staple food, with rice, vegetables, one pot, can be said to be a convenient lazy recipe. The ribs are soft and delicious, the rice is crystal clear, soaking up the soup, it is very delicious! The most important thing is to use an electric rice cooker to make it without worrying about the heat, which is very convenient!
When making, you can also add some other favorite ingredients, such as carrot diced, potato diced, various fungi, etc., and it is more nutritious. Anyway, put whatever you like.
The ribs can be marinated in advance for more delicious flavor. When adding salt, you can add a little more so that the rice will taste more salty. The glutinous rice in the ingredients can be omitted in order to make the rice softer.
The dark soy sauce is mainly for coloring. If you like lighter colors, you can add a little bit less, or just use light soy sauce. The bibimbap sauce is very fragrant and slightly spicy, which is what I like, so I put a spoonful. "
When making, you can also add some other favorite ingredients, such as carrot diced, potato diced, various fungi, etc., and it is more nutritious. Anyway, put whatever you like.
The ribs can be marinated in advance for more delicious flavor. When adding salt, you can add a little more so that the rice will taste more salty. The glutinous rice in the ingredients can be omitted in order to make the rice softer.
The dark soy sauce is mainly for coloring. If you like lighter colors, you can add a little bit less, or just use light soy sauce. The bibimbap sauce is very fragrant and slightly spicy, which is what I like, so I put a spoonful. "
