Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Ribs; 300g Rice; 7g shallot; 7g ginger; 7g garlic; 10g Sugar; 15g Soy sauce; 50g carrot; 50g Shiitake Mushrooms; 10g salt

by Cai Cai Food Diary

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Ribs Braised Rice

1. Pour the oil on the bottom of the pot into the ribs

2. Fry until slightly charred

3. Pour in green onion, ginger, garlic and sugar soy sauce, carrots, mushrooms and salt and stir fry

4. Soak the rice for 1 hour

5. Pour into the rice cooker

6. Pour the ribs and stir fry evenly

7. Pour clean water and the amount of water is level with the food

8. Quick cooking mode

9. carry out

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