Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Ribs; 3g Cooking Wine; 5g Soy sauce; 5g White sugar; 30g Shiitake Mushrooms; 100g carrot; 2g salt

by ~Guoguo~

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Ribs Braised Rice

Ingredients

500g Ribs
3g Cooking Wine

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5g Soy Sauce

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5g White Sugar

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30g Shiitake Mushrooms
100g Carrot
2g Salt

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Ribs Braised Rice

1. Pour 500g ribs into a bowl, 3g cooking wine, 5g light soy sauce, 5g white sugar

2. Marinate for 20 minutes

3. Heat oil in the pot and fry the ribs until golden on both sides

4. 200g of rice, pour in water without soaking the rice for 30 minutes

5. Pour into the rice cooker, pour in 30g shiitake mushrooms, 100g carrots, 3g cooking wine, 3g light soy sauce, 5g soy sauce, 2g salt, and add the ribs