Ribs Corn Fungus Soup
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the ribs after blanching
2. Put water in the casserole, put the ribs in, boil on high heat, turn to low heat and simmer for 1 hour
3. Soak the fungus during the stewing. If you are in a hurry, use boiling water instead of cold water if you are not in a hurry.
4. Cut the corn into small pieces for later use
5. One hour later, add corn and cook for 15 minutes
6. Then add the soaked fungus and cook for 10 minutes, and finally add salt and MSG to taste
7. Finished product
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