Ribs Corn Soup

Ribs Corn Soup

by 23 Cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ribs and corn soup is a food tonic soup. The main cooking technique is stewing. The soup is cool and sweet. It is very popular and suitable for lazy people to make.
Corn has the effects of invigorating the spleen and stomach, preventing cancer and anti-cancer. When eaten with ribs simmering soup, it has a good nourishing effect. Today, we have added carrots, yams and red dates to make this soup more delicious and rich in nutritional value.

Ribs Corn Soup

1. "Ingredients"

Spare ribs/corn/red dates/yam wolfberry/green onion knot/ginger slice/carrot/ cooking wine/salt

Ribs Corn Soup recipe

2. Pork ribs under cold water, add green onion knot, ginger slices and cooking wine.

Ribs Corn Soup recipe

3. Boil the floating foam, remove it, and let it cool.

Ribs Corn Soup recipe

4. Rinse with clean water.

Ribs Corn Soup recipe

5. Put the green onion knot and sliced ginger into a casserole.

Ribs Corn Soup recipe

6. Pour in enough water and add cooking wine.

Ribs Corn Soup recipe

7. Bring to a boil, turn to low heat and cook for 30 minutes.

Ribs Corn Soup recipe

8. Cut carrots, corn, and yam into pieces.

Ribs Corn Soup recipe

9. Put the yam into clean water for later use.

Ribs Corn Soup recipe

10. After adding corn, continue to simmer for 20 minutes.

Ribs Corn Soup recipe

11. Add yam, carrots, and red dates, and simmer for 15 minutes.

Ribs Corn Soup recipe

12. Add salt and goji berries and you're done.

Ribs Corn Soup recipe

13. A good food supplement that everyone can make once and for all-Ribs and Corn Soup.

Ribs Corn Soup recipe

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