1. Wash the pork ribs and soak them in clean water for 60 minutes to remove blood and peculiar smells.
2. Drain the soaked ribs and put them in a deep-boiled pot.
3.
Add cold water, bring to a boil on high heat, and remove the foam.
It must be cleaned, otherwise it will affect the taste.
4. Cut the green onion into sections, slice the ginger, weigh the various spices accurately, wrap them in gauze, and make a spice bag.
5. After skimming the froth from the ribs, put in the green onion ginger and spice bag, and then add the right amount of boiling water to make sure that the ribs are covered.
6. Add soy sauce
7. Join the soy sauce.
8. Add white wine
9. Add sweet noodle sauce
10. Taste the taste, add in the right amount of salt and chicken essence, bring to a boil on high heat, turn to low heat and simmer for 2 hours.
11. Wash the rice and put it in a rice cooker.
12.
Add an appropriate amount of water, 2 cm below the rice, and add half a spoon of vegetable oil.
Adding a little oil can make the rice fragrant, brighten, and loosen the rice grains.
13.
Cover the pot, turn on the power, and select the cooking function.
The rice can be cooked until the ribs are almost simmered, and cooked with the ribs.
14.
Put the ribs into a bowl, the ribs have been simmered for a long time, and they have been crispy and deboned, and they are extremely smooth and fragrant.
Serve with a bowl of pork rib soup and sprinkle with a little parsley. Finally, I have another bowl of fragrant rice, which is absolutely amazing!
15. The ribs soup can be drunk directly, and those who like to eat rice with soup can pour the soup into the rice and eat it. The leftover rib soup can't be wasted either. It's great for braising tofu, braised eggs, or stews!
Tips:1. The ribs should be soaked in water for enough time, otherwise they will easily have peculiar smell;
2. The floating foam must be cleaned, probably for about 10 minutes;
3. Add enough soup to the soup at one time, or add boiling water instead of cold water;
4. Don't use a pressure cooker to stew spare ribs. The taste is chaotic and not tasty enough.
