1. Prepare ingredients: pumpkin, potatoes, corn, vermicelli and beans
2. This small green pumpkin has a good taste and a rustling feeling😄
3. I chose this kind of red lentils, and that kind of green regular lentils are fine too
4. Wash the ingredients and change the knife for use
5. A little fat and thin meat slices, because I made the ribs a while in advance, so I added meat slices in the pot to increase the taste 😄 [Procedure with ribs] Rinse the ribs with water, add a little cooking wine to the pot, add a little cooking wine to remove the fishy, and blanch it. Then remove the dried water for use; put oil in the bottom pan, add a few rock sugar and stir-fry, then pour in the ribs and stir fry, add cinnamon star anise, green onion, ginger and garlic, soy sauce cooking wine, salt, add water to cover the ribs, turn off the ribs after 15 minutes after SAIC Fire spare.
6. Put oil in the bottom pan, add the meat slices, stir-fry, then add the green onion and ginger, add the beans, potatoes, and pumpkin in turn, and stir-fry for a while
7. Add corn and stir fry
8. Pour in soy sauce and continue to stir fry, add water to submerge the ingredients, and simmer for a while after boiling
9. When the eighth is ripe, add the ribs and the vermicelli, and continue to simmer on a low heat. At this time, you should watch the pot frequently to prevent the bottom from sticking.
10. When the soup is almost finished, turn off the heat and simmer for a while. At this time, you can smell the aroma and you can't help drooling!
11. Serve out, let's eat!
12. With a bowl of rice and a plate of greens, the family sits together and enjoys it.
