Ribs Stewed Corn
by Home is the warmest place
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the ribs, remove and clean for later use
2. Heat the pot, add some oil, and saute the garlic
3. Add ribs and stir fry, add light soy sauce, dark soy sauce
4. Add cooking wine
5. Put the ribs in the pressure cooker and add the right amount of water
6. Add bay leaves and cinnamon
7. Put thirteen incense
8. Put corn
9. Add oyster sauce
10. Cover and press for twenty minutes
11. Braised pork ribs stewed corn
12. The cooked ribs and stewed corn can be sprinkled with chicken essence and chopped green onion
