Ribs Stewed Kelp
by Grind out
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the dried kelp, wash it, cut it off and put it in the pressure cooker for later use
2. Ribs over water, drain and set aside
3. Garlic cloves
4. Slice ginger for later use
5. Wash cinnamon and set aside
6. Heat oil in a saucepan and add sliced ginger.
7. Add the ribs and stir fry for a while, then add an appropriate amount of cooking wine.
8. Add the garlic cloves and fry the cinnamon for a fragrance.
9. Add homemade bean paste, chop the pepper and stir well
10. Add soy sauce and stir fry
11. Add appropriate amount of water, cover the pot and bring to a boil. Turn to low heat and simmer for a while.
12. Put it out into a pressure cooker and press for ten minutes.
13. Add appropriate amount of chicken essence, salt, soup, and sprinkle with garlic sprouts.
