#御寒美食# Ribs Stewed Vermicelli

Name: #御寒美食# Ribs Stewed Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork ribs; 200g Vermicelli; Some oil; Some sea salt; Some shallot; Some ginger; Some Cinnamon; Some pepper; 2 tablets Bay leaf; 1 piece ginkgo; 1 piece bandits; Some Soy sauce; Some Cooking Wine; Some Very Fresh Soy Sauce; Some Aniseed

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A nourishing and delicious home-cooked dish in winter, ribs stewed vermicelli, the ribs are soft, fragrant but not greasy, the vermicelli absorbs the soup of the ribs, it is soft and smooth, and the whole family is rushing to eat the vermicelli, and the rest is the ribs. , It's so delicious that I can't stop it. "

#御寒美食# Ribs Stewed Vermicelli

1. Pork ribs soaked in cold water to remove blood

2. Add appropriate amount of water to the wok, blanch the ribs under cold water

3. After blanching, rinse the ribs in cold water, soak the vermicelli in cold water in advance, wash and cut the green onion and ginger, and prepare various seasonings.